BULLIPEDIA
UNELABORATED PRODUCTS
$ 7.900
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Temática: GASTRONOMÍA
Peso: 400g
ISBN: 9781838663667
Editorial:
The legendary chef Ferran Adriàs think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adriàs elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chefs culinary skills.
Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique Sapiens methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adriàs elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chefs culinary skills.
Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique Sapiens methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.
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